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Batch 206 Distillery
1417 Elliott Avenue West, , WA 98119
(206) 216-2803
batch206
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Filed under:
What (and How) to Eat in Seattle During the Coronavirus Pandemic
Washington Distillers Plan to Make Hand Sanitizer for Nurses, Doctors, and First Responders
By
Gabe Guarente
March 23, 2020
Interbay’s Batch 206 Distillery Now Serves Latin-Inspired Food Like Street Tacos
By
Megan Hill
October 17, 2019
Puerto Rican Food Debuts at Interbay Distillery
By
Megan Hill
June 3, 2019
Star Chef Readies Exciting New Puerto Rican Food Spot Inside Interbay Distillery
By
Gabe Guarente
May 6, 2019
Phinney Ridge’s Deep Dish Pizza Specialist Is Now Taking To-Go Orders
By
Megan Hill
January 15, 2019
Wood-Smoked Tex-Mex Lands in Interbay
By
Megan Hill
January 7, 2019
Smoked Tex-Mex Meets Local ‘Tequila’ at This Interbay Distillery’s Next Restaurant
By
Adam H. Callaghan
October 24, 2018
Seattle’s Best Chicago-Style Pizzeria Is Moving On Up to Phinney
By
Adam H. Callaghan
October 19, 2018
1
comment
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new
Deep-Dish Master Windy City Pie Expands to Beacon Hill
By
Adam H. Callaghan
March 20, 2018
Filed under:
Map
An Essential Guide to Seattle's Top Distilleries, Summer 2017
By
Eater Staff
,
Dylan Joffe
, and 1 more
July 3, 2017
Updated: Eat Deep Dish Pizza from Windy City Pie in Interbay’s New Distillery Bar
By
Megan Hill
December 7, 2016
Everybody Relax: Windy City Pie Has Found a Home
By
Megan Hill
September 30, 2016