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Dahlia Lounge

2001 4th Avenue, , WA 98121

(206) 682-4142

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Seattle Desserts You Have to Say Yes To

By Dylan Joffe and Harry Cheadle
1 comment / new

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10 Seattle Tourist Trap Restaurants That Are Actually Good

By Meg van Huygen
3 comments / new

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Classic Restaurants Every Seattleite Must Try

By Megan Hill

Tom Douglas To Drop Tipping at Three Restaurants

By Megan Hill
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Big Gin Dinner at Dahlia Lounge; Barb's Beer Now Available Around Town

By Sara Jones

After 25 Years, Dahlia Lounge Still Damn Good

By Megan Hill

Taste of Iceland; City Fruit's Hard Cider Fundraiser

By Megan Hill

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Twelve Iconic Seattle Meat Dishes to Try Before You Die

By Eater Staff
7 comments / new

Charles R. Cross Talks Food, "The New Rock & Roll in Seattle"

By Eater Staff
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Bastille's Rooftop Garden; SIFF Food & Wine Movies

By Julien Perry

What's Brewing at Tom Douglas HQ?

By Julien Perry

Via Tribunali's Travails in New York; Tom Douglas Begins Barrel Aged Cocktail Program

By Shalini Gujavarty

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Tracking Seattle's James Beard Winning Chefs

By Allecia Vermillion
4 comments / new