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Pho Bac Sup Shop

1240 South Jackson Street, Seattle, WA 98144

(206) 568-0882

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Molotes (fried corn dough dumplings) drizzled with red and green salsa and topped with cabbage and cheese.

Filed under:

The Ultimate Visitor’s Guide to Dining in Seattle
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38 Essential Restaurants in Seattle, Spring 2022

Restaurants that have remained resilient and innovative, while offering some of the city’s best food

By Jade Yamazaki Stewart and Eater Staff April 12

A spread of various soups, vegetable stir-fries, noodle dishes, and other foods in metal trays or containers in a deli.

Filed under:

The Ultimate Visitor’s Guide to Dining in Seattle
Map

17 Knockout Restaurants in Seattle’s Chinatown-International District

By Jay Friedman and Eater Staff March 28

Several hands reach for various side dishes and main plates like hummus, chicken, and pita bread.

Filed under:

Map

14 Great Seattle Restaurants for Big Group Dinners

By Meg van Huygen and Mark Van Streefkerk November 23, 2021

A view of a bowl of pozole, with tortillas, lime, and sauces on the side.

Filed under:

The Impact of Severe Winter Storms
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Where to Get Comforting Bowls of Soups and Stews for Wintry Seattle Weather

By Eater Staff February 12, 2021

Filed under:

The Ultimate Visitor’s Guide to Dining in Seattle
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Where to Get Terrific, Soothing Bowls of Pho in Seattle

By Eater Staff January 27, 2021

1 comment / new

Former Seattle cook Atina Tan wears a cloth mask with corgis on it.

Filed under:

What (and How) to Eat in Seattle During the Coronavirus Pandemic

Former Seattle Cook, Now Taiwan-Based, Ships Homemade Masks to Local Chefs

By Gabe Guarente April 28, 2020

Soft shell crab with black pepper noodles at Ba Sa in a takeout container

Filed under:

What (and How) to Eat in Seattle During the Coronavirus Pandemic
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Where to Get Fantastic Vietnamese Food in Seattle for Takeout and Delivery

By Gabe Guarente April 15, 2020

A top-down view of a full meal at Mamnoon, with multiple plates of vegetables, meat, and sides.

Filed under:

Map

Where to Get Hearty Family Meals for Takeout or Delivery in Seattle

By Gabe Guarente March 27, 2020

2 comments / new

Khoa Pham poses in front of a parking enforcement vehicle that says “Seattle Pho Dept” on the back in red paint.

Iconic Pho Bac Revs Up Quirky ‘Pho Mobile’ As Part of Its First-Ever Delivery Service

By Gabe Guarente March 25, 2020

The back bar at Champagne Diner with a mirror and a row of liquor bottles.

Filed under:

Map

12 Solid Seattle Restaurants Where Parking Isn’t a Complete Nightmare

By Gabe Guarente February 13, 2020

The bright red exterior of the Pho Bac “boat” restaurant with a yellow palm tree in front on a sunny day.

Seattle’s Iconic Pho Bac Boat Restaurant Will Reopen on New Year’s Day

By Gabe Guarente December 30, 2019

A bowl of pho at Pho Bac Sup Shop with iced coffee on the side.

Seattle’s Top Restaurant Standbys of 2019

By Gabe Guarente December 26, 2019

Vietnamese-Cajun Broil at Pho Bac Sup Shop Promises to Be a Rager

By Gabe Guarente July 19, 2019

Filed under:

Map

17 Vibrant Vietnamese Restaurants in Seattle

By Jay Friedman June 19, 2019

A bird’s eye view of an array of colorful dishes and drinks at Sawyer.

Experts Pick Seattle’s Top New Restaurants of 2018

By Adam H. Callaghan December 26, 2018

The International District’s Only Natural Wine Shop Shuts Down

By Megan Hill September 10, 2018

Korean fried chicken and other goodies at Bok a Bok, which now has White Center and Capitol Hill locations.

Filed under:

Map

The Hottest Restaurants in Seattle, March 2018

By Eater Staff March 1, 2018

Pho and Natural Wine Come Together at Last in the International District

By Adam H. Callaghan January 2, 2018

The exterior of Pho Bac Sup Shop, with the restaurant’s name featured prominently above windows looking inside.

The International District’s First Natural Wine Shop Is on Track After All

By Adam H. Callaghan October 19, 2017

The 7 Most Anticipated Restaurants in Seattle, Fall 2017

By Adam H. Callaghan October 18, 2017

Suzi An Leaves Junebaby to Open Wine Shop

By Adam H. Callaghan July 24, 2017

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