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Addo

6420 24th Ave NW, Seattle, WA 98107

ericriveracooks

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A colorful mural on the back outside wall of a bar depicting bowls of chili and mugs of beer.

Filed under:

The Ultimate Visitor’s Guide to Dining in Seattle
Map

17 Restaurants That Make Ballard One of Seattle’s Best Dining Neighborhoods

By Jade Yamazaki Stewart, Eater Staff, and 1 more February 16

A Thanksgiving meal, including roasted turkey, bread rolls, salad, cranberries, and more, on a white tablecloth.

Filed under:

Map

Where to Order Thanksgiving Meals for Takeout This Year in Seattle

By Gabe Guarente and Mark Van Streefkerk November 8, 2021

1 comment / new

Shelves of wine and other bottles line the shelves at L’Oursin in Seattle, with a refrigerator in the center of the space

Filed under:

What (and How) to Eat in Seattle During the Coronavirus Pandemic
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Seattle Restaurants Offering Pantry and Grocery Items

By Eater Staff April 27, 2021

1 comment / new

A table covered with a roasted duck, gourds, sauces in tureens, a turkey figurine, and two glasses of red wine, with a painting of a catfish in the background

Filed under:

Map

Seattle Takeout Options for Those Having a Solo Thanksgiving This Year

By Gabe Guarente November 18, 2020

A plate of Buffalo wings with a side of sauce, mac salad, and a sign that says “West Wing” in the background

Seattle Restaurants and Bars Offering Election Day Specials

By Gabe Guarente November 3, 2020

A top-down view of a food and drinks spread, with pretzels, a stein filled with beer, sausages, coleslaw, and potato salad

Where to Order 2020 Oktoberfest Food and Drinks in Seattle

By Gabe Guarente September 24, 2020

A takeout container with chicken teriyaki, cucumbers, and tomatoes, and a label that says Addo

Seattle Restaurants with Remote Learning Lunch Options for Takeout and Delivery

By Gabe Guarente September 8, 2020

Kombu-cured mackerel on a white plate at Joule

Filed under:

What (and How) to Eat in Seattle During the Coronavirus Pandemic
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Seattle Eater 38 Restaurants That Are Still Open for Takeout and Delivery

By Eater Staff May 7, 2020

4 comments / new

A closeup of a Seder plate with Matzah, lamb bone, and other items

5 Last-Minute Passover Meal Options in Seattle for Takeout and Delivery

By Gabe Guarente April 6, 2020

A top-down view of a full meal at Mamnoon, with multiple plates of vegetables, meat, and sides.

Filed under:

Map

Where to Get Hearty Family Meals for Takeout or Delivery in Seattle

By Gabe Guarente March 27, 2020

2 comments / new

The plant-filled dining room at Tarsan i Jane, with dangling lights and a dark wood counter.

Can Prepaid Reservations For Late 2020 Help Seattle Restaurants Stay Afloat?

By Gabe Guarente March 18, 2020

Adapt or Die: What Chef Eric Rivera Learned About Seattle Restaurant Survival

By Eric Rivera February 6, 2020

2 comments / new

A bowl of pho at Pho Bac Sup Shop with iced coffee on the side.

Seattle’s Top Restaurant Standbys of 2019

By Gabe Guarente December 26, 2019

A bowl of shrimp gumbo with rice and a glass of beer in the background.

Filed under:

Map

Where to Eat, Drink, and Party in Seattle on New Year’s Eve 2019

By Gabe Guarente December 18, 2019

Bird’s eye view of a variety of pies, from apple to the far left to a marshmellow-topped pumpkin one in the middle.

Filed under:

Map

Where to Order Thanksgiving Food Takeout in Seattle, for Hosts and Guests Alike

By Gabe Guarente November 15, 2019

Chicken tacos at Batch Bar Cantina

Interbay’s Batch 206 Distillery Now Serves Latin-Inspired Food Like Street Tacos

By Megan Hill October 17, 2019

West Seattle’s 13-Year Wait for a Whole Foods Is Finally Over

By Gabe Guarente October 10, 2019

A photo of a covered wagon in open terrain on a clear day, with a large rock cropping in the background.

Star Chef Eric Rivera Plans Dinner Based on Old School Oregon Trail Game

By Gabe Guarente August 27, 2019

2 comments / new

A closeup of a jibarito, filled with shredded pork and lettuce, served with fried plantains

Puerto Rican Food Debuts at Interbay Distillery

By Megan Hill June 3, 2019

A closeup of a jibarito, filled with shredded pork and lettuce, served with fried plantains

Star Chef Readies Exciting New Puerto Rican Food Spot Inside Interbay Distillery

By Gabe Guarente May 6, 2019

Eric Rivera (in a red shirt and tan apron) leans on a counter in his Addo kitchen.

How Rock Star Chef Eric Rivera Manages to Do It All

By Jackie Varriano February 26, 2019

Headline Predictions for 2019 From the Seattleites Who Write Them

By Adam H. Callaghan December 28, 2018

A pepperoni and sausage pizza sits on a counter at Pagliacci Pizza.

Local Writers Share Their Go-To Restaurants of 2018

By Adam H. Callaghan December 26, 2018

Seattle’s 2018 Eater Award Winners

By Adam H. Callaghan and Megan Hill December 5, 2018

Vote Now for Seattle’s Chef of the Year

By Adam H. Callaghan November 27, 2018

Pop-Up King Eric Rivera of Addo Secures Permanent Space in Ballard

By Tim Forster February 16, 2018

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