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Brimmer and Heeltap

425 NW Market St, Seattle, WA 98107

(206) 420-2534

brimmerheeltap

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Seattle Restaurants and Breweries with Great Patios for Outdoor Dining

By Harry Cheadle, Jade Yamazaki Stewart, and 1 more

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17 Restaurants That Make Ballard One of Seattle’s Best Dining Neighborhoods

By Jade Yamazaki Stewart, Eater Staff, and 1 more

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Wonderful Wine Bars in Seattle

By Eater Staff

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15 Lively Seattle Restaurants for Big Group Dinners

By Meg van Huygen, Mark Van Streefkerk, and 2 more

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18 Seattle Area Restaurants with Heated and Covered Patios for Outdoor Dining

By Jade Yamazaki Stewart

Seattle’s Top Restaurant Standbys of 2019

By Gabe Guarente

Seattle Area Holiday Food Celebrations Include a $1,000 King Crab Dinner

By Maggy Lehmicke

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Seattle’s Essential Brunch Restaurants, Winter 2019

By Megan Hill

Local Writers Share Their Go-To Restaurants of 2018

By Adam H. Callaghan

New Chef at Georgetown’s Grill-Centric Restaurant Adds Spanish Influences

By Megan Hill

Seattle Dining Authorities Describe Their Favorite Meals of 2017

By Adam H. Callaghan

Seattle’s Most Reliable Restaurants of 2017 According to the Experts

By Adam H. Callaghan

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Great Spots for Outdoor Dining and Drinking in Seattle

By Megan Hill
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Ballard Favorite Brimmer & Heeltap Launches Brunch

By Megan Hill

Brimmer & Heeltap's Mike Whisenhunt Wants to 'Evolve and Grow'

By Jason Price

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Great Spots for Outdoor Dining and Drinking in Seattle

By Megan Hill
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3 Places to Try in Seattle This Weekend

By Megan Hill

Take a Look At The Just-Completed Brimmer and Heeltap Patio and Fire Pit

By Sara Jones
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Two New Prime Patios: Monsoon’s Roof Deck Debuts; Brimmer and Heeltap’s Expanded Patio (with Fire Pit) Open Tomorrow

By Sara Jones

A Larger Patio With a Fire Pit is Coming to Brimmer and Heeltap

By Sara Jones

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The 38 Essential Seattle Restaurants, October '14

By Sara Billups
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Updating the Eater SEA Heatmap: Where To Eat Now

By Sara Billups

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The Essential 38 Seattle Restaurants, July 2014

By Sara Billups

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Updating the Eater SEA Heatmap: Where To Eat Now

By Sara Billups

Parchment's Laura Pyles on Blitzkrieg Baking for her Ballard Pop-Up

By Eater Staff

Pop-Ups

By Whitney Filloon

Eater Tracking

By Julien Perry

Welcome Brimmer & Heeltap, Ballard's Pretty New Bistro

By Julien Perry

Brimmer & Heeltap Aims for January Opening

By Julien Perry

Le Gourmand to Become Brimmer & Heeltap This Fall

By Julien Perry
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