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Week in Reviews

A Vegan Tiki Bar Proves Seattle 'Has Outgrown' Fake Meat

Canlis' New Chef Achieves a 'New Harmony'

How to Find a 'Restaurant as Happy and Handsome as Its Surroundings'

How to Find 'Uniformly Lush' Steaks in Seattle

Find the Four-Star Experience at Renee Erickson's Latest

How to Find 'Stuff-It-In-Your-Face, Jersey-Style Greatness" at Dino's Tomato Pie

How to Appreciate 'Seattle's Greatest Chef'

Three Stars for Eden Hill, Wataru, and Bramling Cross; Two for Chop Shop

Seattle Met Dings Orfeo; Salted Sea a Coup for Columbia City

Three Stars for Lionhead; Kedai Makan's New Spot an Upgrade

Two Stars for Beardslee Public House; Country Dough Has Staying Power

Tom Douglas Nabs Three Stars for his Carlile Room

Two and a Half Stars for Nue; An Ode to Hemingway in Kirkland

Good Things Happening at Vif and Eden Hill; Bookstore Bar Needs Help

Girin, Super Six, Carlile Room, Stateside All Well Worth a Visit

The Carlile Room & European Foods Have Much to Offer; Orfeo & Naka Less Impressive